ID#: 8594
Caption:
This historic 1950s image depicted a restaurant food server whose behavior is consistent with reducing the risk of transferring a communicable infection. The server was standing at an appropriate distance from the customer (PHIL 8592), and kept her hands away from her mouth during the interaction (PHIL 8593). In these ways, the food server was minimizing the possibilities for disease transmission between herself and the customer. This photograph was part of a Minnesota Health Department campaign to promote safe food handling, and to prevent food-borne illnesses. This was one of a series of instructional images, used by the Minnesota Board of Health used to train the state’s public health workers. The purpose of these images, and the training, was focused on protecting food supplies from bacterial contamination.
High Resolution: Click here for hi-resolution image (1.46 MB)
Content Provider(s): CDC/ Minnesota Department of Health, R.N. Barr Library; Librarians Melissa Rethlefsen and Marie Jones
Creation Date:
Photo Credit:
Links: Minnesota Health Department
Minnesota Health Department; R.N. Barr Library
Categories:
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Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.