ID#: 11299
Caption:
This elderly woman was in the process of preparing a fresh fish on her clean kitchen counter. Carefully using a large knife, the woman had cut into the fish’s belly, and would subsequently extract the internal organs prior to finally cutting away the fillets.

Exposure to contaminants may be reduced depending upon how one cleans and cooks the fish. It is quite important to check public health-related websites including the Agency for Toxic Substances and Disease Registry, ATSDR, and the Centers for Disease Control and Prevention, CDC, as well as those agencies in your immediate area for advisories indicating whether or not eating specific kinds of fish, and marine life is safe.
High Resolution: Click here for hi-resolution image (33.6 MB)
Content Provider(s): CDC/ Dawn Arlotta
Creation Date: 2009
Photo Credit: Cade Martin
Links: Agency for Toxic Substances and Disease Registry (ATSDR); Homepage
Agency for Toxic Substances and Disease Registry (ATSDR) Public Health Advisories
Categories:
CDC Organization
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Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.