ID#: 27987
This image depicted a woman checking to make sure this fish was thoroughly cooked. Fish is safe to eat once the flesh is opaque, and separates easily with a fork, or it reaches an internal temperature of 145°.
High Resolution: Click here for hi-resolution image (25.97 MB)
Content Provider(s): CDC/ Kelsey Schwarz
Creation Date: 2023
Photo Credit: Lauren Bishop
CDC Organization
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Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.