ID#: 15582
Caption:
This image shows a bed of ice, atop which rested a grouping of farm-raised, whole catfish. These fish would either be purchased whole, and taken home to be cleaned by the consumer, or cleaned at this market, whereupon, they would be cut into steaks, or fillets, and later cooked. Nutritionally, catfish make for a terrific source of protein, as well as thiamine (B1), potassium (K), selenium (Se), vitamin D, vitamin B12, and phosphorus (P). The problem is that it contains a high level of cholesterol, as well.
High Resolution: Click here for hi-resolution image (15.98 MB)
Content Provider(s): CDC/ Eric Grafman
Creation Date: 2013
Photo Credit: Eric Grafman
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Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.