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This photograph depicts a close view of a red ripe strawberry, revealing its rough, dimpled skin, which allows you to see why the strawberry needs to be thoroughly washed in order to remove any bacteria that might use these crevasses as ideal hiding places. Many berries are suitable to eat raw, and most types vary from 50 to 100 calories per serving. Berries are brimming with vitamin C, potassium, and fiber.
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Content Providers(s):CDC/ Debora Cartagena
Creation Date:2012
Photo Credit:Debora Cartagena
CDC Organization
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Copyright Restrictions:None - This image is in the public domain and thus free of any copyright restrictions. As a matter of courtesy we request that the content provider be credited and notified in any public or private usage of this image.