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Taken in a home kitchen setting, this photograph depicts a skinned and boneless piece of chicken breast meat set atop a clean, white ceramic platter. In the foreground, you’ll note a cooking thermometer designed for meat produce, which can be used in order to determine the interior cooking temperature of foods like this chicken breast. The cooking temperature reached inside the meat needs to be sufficient enough to kill any pathogenic organisms including Salmonella spp.
High Resolution: Click here for hi-resolution image (7.9 MB)
Content Providers(s):CDC/ Debora Cartagena
Creation Date:2012
Photo Credit:Debora Cartagena
CDC Organization
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Copyright Restrictions:None - This image is in the public domain and thus free of any copyright restrictions. As a matter of courtesy we request that the content provider be credited and notified in any public or private usage of this image.