ID#: 14405
Taken in a home kitchen setting, this photograph depicts a skinned and boneless piece of chicken breast meat set atop a clean, white cutting board. In the far background, you’ll note a cooking thermometer, which can be used in order to determine the interior cooking temperature of foods, like this chicken breast. The cooking temperature reached inside the meat needs to be sufficient enough to kill any pathogenic organisms, including Salmonella bacteria.
High Resolution: Click here for hi-resolution image (6.4 MB)
Content Provider(s): CDC/ Debora Cartagena
Creation Date: 2012
Photo Credit: Debora Cartagena
CDC Organization
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Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.