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The state appointed health inspector pictured here, was in the process of performing an assessment of this kitchen’s sanitary condition. At this point in her inspection, she was taking thermal readings of contents within a refrigerator, using an electronic thermometer. Note that she was taking a thermal reading of a stack of processed cheese. At this moment, the thermometer was giving a reading of 35.3oF, indicating a drop from 39.2oF in PHIL 13850.
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Content Providers(s):CDC/ Amanda Mills
Creation Date:2011
Photo Credit:Amanda Mills
CDC Organization
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Copyright Restrictions:None - This image is in the public domain and thus free of any copyright restrictions. As a matter of courtesy we request that the content provider be credited and notified in any public or private usage of this image.