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Description:At this point in the food preparation process, this cook had assembled four kabobs consisting of various-colored bell peppers, pieces of sweet onion, chunks of deboned chicken breast meat, and pieces of fresh cut pineapple. We can see the cook adding some juice of a fresh-cut lemon, squeezing the fruit over the skewers prior to thoroughly cooking this dish.
Some sink area safety tips offered by the Centers for Disease Control include:

- Thoroughly wash hands prior to food preparation, or eating.

- Clean cutting boards, knives, and countertops to prevent the spread of harmful bacteria.

- Learn if your drinking water is safe. If you use a private well, have the water tested for contaminants.

High Resolution: Click here for hi-resolution image (16.42 MB)
Content Providers(s):CDC/ Amanda Mills
Creation Date:2011
Photo Credit:Amanda Mills
Links:USDA – Food Safety and Inspection Service; Fact Sheets: Poultry Preparation
CDC – Healthy Homes: Kitchen
CDC Organization
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Copyright Restrictions:None - This image is in the public domain and thus free of any copyright restrictions. As a matter of courtesy we request that the content provider be credited and notified in any public or private usage of this image.