|Description:||At this point in the food preparation process, this cook had assembled four kabobs consisting of various-colored bell peppers, pieces of sweet onion, chunks of deboned chicken breast meat, and pieces of fresh cut pineapple. We can see the cook adding some juice of a fresh-cut lemon, squeezing the fruit over the skewers prior to thoroughly cooking this dish.
Some sink area safety tips offered by the Centers for Disease Control include:
- Thoroughly wash hands prior to food preparation, or eating.
- Clean cutting boards, knives, and countertops to prevent the spread of harmful bacteria.
- Learn if your drinking water is safe. If you use a private well, have the water tested for contaminants.