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Description:At this point in the food preparation process, this cook had assembled four kabobs consisting of various-colored bell peppers, pieces of sweet onion, chunks of deboned chicken breast meat, and pieces of fresh cut pineapple. We can see the cook about to add some extra virgin olive oil to the skewers prior to thoroughly cooking this food.
Some sink area safety tips offered by the Centers for Disease Control include:

- Thoroughly wash hands prior to food preparation, or eating.

- Clean cutting boards, knives, and countertops to prevent the spread of harmful bacteria.

- Learn if your drinking water is safe. If you use a private well, have the water tested for contaminants.

High Resolution: Click here for hi-resolution image (11.52 MB)
Content Providers(s):CDC/ Amanda Mills
Creation Date:2011
Photo Credit:Amanda Mills
Links:USDA – Food Safety and Inspection Service; Fact Sheets: Poultry Preparation
CDC – Healthy Homes: Kitchen
CDC Organization
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Copyright Restrictions:None - This image is in the public domain and thus free of any copyright restrictions. As a matter of courtesy we request that the content provider be credited and notified in any public or private usage of this image.