ID#: 13079
This asparagus soup was made using very little salt, soy milk rather than whole milk, and margarine rather than butter, leading to the creation of a healthier alternative.
High Resolution: Click here for hi-resolution image (24.82 MB)
Content Provider(s): CDC/ Mary Anne Fenley
Creation Date: 2007
Photo Credit: James Gathany
CDC Organization
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Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.