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Properly cleaning fresh, uncooked produce is a must when preparing a meal, and with this in mind, the elderly woman pictured here was doing just that, as she was thoroughly cleaning a number of carrots and radishes. Note that there was soil still clinging to the tubers, which would have to be entirely removed using vigorous scrubbing with soapy warm water. Cleaning will also remove environmental pollutants, such pesticides from the foods’ surfaces.

The cleanliness of the food preparation environment is also an important aspect to food safety. Therefore, prior to cutting these foods, one should first properly clean the sink area using soap, and fresh running tap water, in order to remove any pesticides or unwanted chemicals from their surfaces as well.
Additional Information:
It is quite important to check public health-related websites including the Agency for Toxic Substances and Disease Registry, ATSDR, and the Centers for Disease Control and Prevention, CDC, as well as those agencies in your immediate area for advisories indicating whether or not eating specific kinds of fruits and vegetables is safe. These sites, linked below, will also inform you as to the proper methods used in preparing various foods.

Keywords: Knife safety; Injury prevention; Food preparation; Clean water; Fresh water; Soap; Peeling vegetables; Produce advisory; Contaminants; Healthy foods; Healthy diet; Grandmother; Son; Boy; Environmental Health; NCEH

High Resolution: Click here for hi-resolution image (33.6 MB)
Content Providers(s):CDC/ Dawn Arlotta
Creation Date:2009
Photo Credit:Cade Martin
Links:Agency for Toxic Substances and Disease Registry (ATSDR); Homepage
Agency for Toxic Substances and Disease Registry (ATSDR) Public Health Advisories
CDC Organization
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Copyright Restrictions:None - This image is in the public domain and thus free of any copyright restrictions. As a matter of courtesy we request that the content provider be credited and notified in any public or private usage of this image.